Chutney de figues

Mercredi, 22 avril 2009 15:16 Last Updated on Samedi, 23 mai 2009 18:21 Written by Pascal B 0 Comments

Pour 10 personnes
0,250 kg oignons
0,250 kg figues séchées
Raz el hanout
Garam massala
Vinaigre de vin
Vinaigre balsamique
Miel
Bâtons de cannelle
Clous de girofle
Muscade ½
Raisin
Pommes
Couvrir d’eau et laisser cuire environ 4 heures

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